The Thai Mushrooms are my favorite shareable dish! The mushrooms are locally sourced from Fox Farm and Forage (Next time you’re at the farmers market make sure you check them out!), cooked to perfection and coated in a pea shoot pesto, chili oil, and sesame sauce! I am not a huge mushroom person, but you can’t just have one bite! Their Herb Roasted Chicken is one of my favorite large plates! With chicken sourced from Joyce Farms accompanied with purple sweet potato puree and Brussel sprouts, this dish is so good I often find myself doing a little dance and humming a tune with each bite.

Although they have several tasty cocktails and beer options to choose from, my favorite drink on the menu is their zero-proof non-alcoholic cocktail, the Apparent Disregard! You gotta try it! It’s so good with hints of pear, Thai basil, and apple drinking vinegar… don’t let that scare you! It truly makes the drink!

Wye Hill considers every patron’s palette. They even have a secret all-vegan menu! Who doesn’t love a secret menu?! But shhh, you didn’t hear it from me!